Just squiggle this easy peasy batter in oil, sizzle until golden, then dunk in an insanely sweet syrup. Frightfully, irresistibly good.
Recipes from The World's Best Street Food
This cookbook has 100 authentic recipes with simple, clear instructions for perfect preparation. It has a glossary of exotic ingredients with easy-to-find alternatives. Evocative profiles of each dish show you where to find the best examples when you’re on the road. Written by food writers from around the world with an introduction by Tom Parker Bowles.