Recipes from What Katie Ate

What Katie Ate

After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world by GOOP. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories.

A copper pot filled with beef and Guinness pie, topped with puff pastry on a towel on a cooking rack with a bottle behind it.

Beef and Guinness Pie

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. It may even make us think corned beef on March 17th.

  • 45 M
  • 3 H
  • 36
Patatas Bravas

Patatas Bravas with Ham and Egg

Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?

  • 30 M
  • 1 H, 15 M
  • 8