Recipes from Williams-Sonoma Comfort Food

A definitive collection of over 100 tantalizing recipes—including homey potpies, baked pastas, and rich chocolate desserts, as well as lighter yet equally delicious salads, starters, and sides—for comfort food lovers everywhere.

Roast chicken with lemon slices under the skin in a oval metal pan

Roast Chicken with Lemon

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Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

A blue and white plate topped with a deconstructed chicken Caesar salad with baguette round croutons.

Chicken Caesar Salad

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This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.

Two chicken enchiladas with green sauce in a black shallow bowl with cubed avocado, sour cream, cilantro, and a lime half.

Chicken Enchilada with Green Sauce

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“I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that’s made from scratch. And so worth it.

Five slices of a toasted baguette with Parmesan on top.

Parmesan Toast

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Parmesan toast. Cheesy toast. Same thing. Just depends on the situation and the company you keep. No judgment passed here.