Recipes from Williams-Sonoma Comfort Food

Comfort Food Cookbook

A definitive collection of over 100 tantalizing recipes—including homey potpies, baked pastas, and rich chocolate desserts, as well as lighter yet equally delicious salads, starters, and sides—for comfort food lovers everywhere.

Green Chicken Enchiladas

Chicken Enchilada With Green Sauce

“I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that’s made from scratch. And so worth it.

  • 30 M
  • 1 H, 45 M
  • 14
Roast chicken with lemon slices under the skin in a oval metal pan

Roast Chicken with Lemon

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

  • 45 M
  • 2 H, 20 M
  • 2
Parmesan Toasts

Parmesan Toast

Parmesan toast. Cheesy toast. Same thing. Just depends on the situation and the company you keep. No judgment passed here.

  • Quick Glance
  • 5 M
  • 15 M
  • 0
Chicken Caesar Salad

Chicken Caesar Salad

This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.

  • Quick Glance
  • 30 M
  • 55 M
  • 0