Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.
Recipes from Williams-Sonoma Comfort Food
Chicken Caesar Salad
This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.
Chicken Enchilada with Green Sauce
“I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that’s made from scratch. And so worth it.
Parmesan toast. Cheesy toast. Same thing. Just depends on the situation and the company you keep. No judgment passed here.