Recipes from Williams-Sonoma: Home Baked Comfort

Home Baked Comfort

This delicious new baking book from Williams-Sonoma has over 100 decadent, down-home, comfort food recipes, highlighting America’s most revered bakeries and bloggers with recipes from each. Stunning photography and a gorgeous design bring it all to life. In addition to the crave-worthy recipes, author Kim Laidlaw shares tips on becoming a better baker, offers insight on choosing the best kitchen tools, and reveals all you need to know about ingredients––ultimately showing how fun and easy baking can be.

Two homemade toaster tarts on a sheet of parchment drizzled with glaze.

Homemade Pop Tarts

Though we dearly loved Pop Tarts as kids, even then we thought the packaged pastries ought to be better. Flakier. Fruitier. Fresher. Just like these. And they’re quite simple to pull off.

  • (4)
  • 45 M
  • 1 H, 35 M
  • 22
A tray of s'mores brownies with a spatula resting inside and several brownies missing.

S’mores Brownies

Chewy, gooey, and chocolatey, these crackly topped brownies buried beneath slightly charred marshmallow are the ideal balance of cakey, fudgy, and nostalgia-inducing messiness.

  • (5)
  • 25 M
  • 1 H
  • 14
Bite-size bacon and cheese scones with smoked bacon and melted Asiago on top on a parchment-lined baking sheet

Bite-Size Bacon and Cheese Scones

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.

  • (1)
  • 30 M
  • 45 M
  • 31