Recipes from Williams-Sonoma: The World Kitchen

The World Kitchen

Contains recipes from Italy, France, the Mediterranean, Latin America, and Asia with easy-to-find ingredients and simple techniques that will convince any home cook how easy it is to prepare international favorites at home.

A frittata with leeks and herbs in a metal skillet on a white linen mat.

Frittata with Leeks and Herbs

A slinky little something to slip into, one that comes together easily and elegantly, impresses guests and family, works anytime of day, and sullies but a single skillet.