A little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them.
About Alex Elliott-Howery | Sabine Spindler
Sabine Spindler, known as the ‘waste warrior’, is head chef and chief salad creator at the Cornersmith cafes. Her experience working in fine dining restaurants in Europe left her shocked by the amount of good food that goes to waste on a daily basis in the hospitality industry. @wastewarrior @alexelliotthowery
How to Preserve Stone Fruits
An innovative and enticing way to preserve summer’s most ephemeral luxury for indulging all year long.