About Alexander Smalls

Alexander Smalls is an iconic figure in American cooking. He is the former chef-owner of Café Beulah, the Cecil (named the best new restaurant in America by Esquire magazine in 2014), and three other NYC restaurants. He co-authored with JJ Johnson and Veronica Chambers Between Harlem and Heaven, the 2019 James Beard award winner for Best American Cookbook. Smalls is a world-renowned opera singer and the winner of a Grammy and a Tony Award. @asmalls777

A bowl mounded with potato salad with sweet pickle relish.

Potato Salad with Sweet Pickle Relish

A simple Southern classic, this has all the classic potato salad ingredients as well as a spoonful of sweet relish to give it that elusive balance of tangy and ever so slightly sweet.

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  • 30 M
  • 1 H, 30 M
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