About Allison Day

Allison Day

Allison Day is a nutritionist, writer, and blogger at the award-winning Yummy Beet, which focuses on creative, healthy, vegetable-based, seasonal recipes using everyday ingredients. She is the author of Purely Pumpkin and Whole Bowls. @allisondaycooks

Four chocolate coated dairy-free ice cream bars in a metal bucket.

Dairy-Free Ice Cream Bars

A homemade, dairy-free version of the commercial ice-cream pop with the grandiose name and gold foil-lined package. Sorta the same. Sorta reimagined.

A small jar of Thai-inspired peanut dressing next to a bowl and jar of chicken salad.

Thai-Inspired Peanut Dressing

Perfect with all manner of salads, skewers, veggies, noodles, and more, this savory dressing doubles as a sauce. And a godsend on busy weekdays.

A white bowl filled with Mediterranean pasta - whole grain noodles, peas, tomatoes, olives, and feta cheese.

Mediterranean Pasta

Yearning for something that tastes like spring? Give into this Mediterranean-inspired pasta. Proof that healthy doesn’t have to be boring.

A veggie bowl filled with cabbage, rice, chickpeas, hazelnuts, and cilantro on a wooden table.

Veggie Bowl

Not just hippy health food, the veggie bowl (aka whole bowls or buddha bowls) can be whatever the heck you want it to be. Like this lovely little creation.