Dairy-Free Ice Cream Bars
A homemade, dairy-free version of the commercial ice-cream pop with the grandiose name and gold foil-lined package. Sorta the same. Sorta reimagined.
8 hrs 30 mins
Allison Day is a nutritionist, writer, and blogger at the award-winning Yummy Beet, which focuses on creative, healthy, vegetable-based, seasonal recipes using everyday ingredients. She is the author of Purely Pumpkin and Whole Bowls. @allisondaycooks
8 hrs 30 mins
5 mins
30 mins
30 mins
1 hr 45 mins