About Amber Wilson

Amber Wilson

Born and bred in the bayous of Louisiana, Amber Wilson is immersed in Southern culture. Her passion for her culture and cooking birthed the blog For the Love of the South where she tells her tales of growing up in the South and showcases her innovative and traditional Southern recipes. Saveur and PBS voted hers as one of the Best Food Blogs, and she has also been featured on Bon Appétit.com, Food 52, Fox News, Southern Living, ZEIT Magazine, Buzzfeed.com, CNTraveler.com, The Cooking Channel, HuffPost Taste, Food & Wine and InStyle.com. @fortheloveofthesouth

Three freshly fried hush puppies on a marble top and brown paper bag, a spider strainer bear by

Hush Puppies

Orbs of deep-fried cornbread awesomeness that are crisp and burnished brown on the outside, cakey and tender on the inside, and truly irresistible through and through.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
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