About Amisha Dodhia Gurbani

Amisha Dodhia Gurbani

Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, food blogger, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. She lives in the Bay Area with her family. @thejamlab

Two breakfast naan pizzas on a baking sheet covered with parchment paper and garnished with cilantro.

Breakfast Naan Pizzas

Sometimes you want to start your day with something filling that’s topped with veggies, cheese, and eggs. And a sprinkle of chili never hurt, either.

Masala smashed potatoes on a white plate, drizzled with cilantro yogurt and garnished with cilantro leaves.

Masala Smashed Potatoes

A sweet little side dish that combines crispy smashed potatoes with the intoxicating flavors of Indian spices. And that cilantro yogurt? Outstanding!