Fettuccine Alfredo with Cannellini Beans
Fettuccine Alfredo is usually vegetarian but how about a vegan version? A lush dressing made with creamy beans and nutritional yeast makes it so.
45 mins
Andrea Soranidis is the founder, writer and photographer behind the popular food blog The Petite Cook, which was nominated as a finalist in the UK Brilliance in Blogging awards. She is also the author of 20-Minute Italian. Andrea grew up in Italy and now spends her time cooking up a storm between London, Sicily and Germany. Follow her foodie adventures on thepetitecook.com. @thepetitecook
45 mins