For this easy tart, fresh cherries are piled atop creamy, whipped cream cheese filling and the whole shebang is nestled inside a nutty tart shell. Sounds divine, doesn’t it?
About Ann Reardon
Ann Reardon is the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia, in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook That focuses on desserts and pop-culture. @howtocookthat
Dark Chocolate Gelato
Sweet, but not too sweet, and chocolatey (extra chocolatey, actually) gelato is smooth, silky, and rich. This sweet treat is for real chocolate lovers.