Crackly phyllo that’s crisp as autumn leaves give way to tender wild mushrooms in this simple, sumptuous savory strudel.
About Antonio Carluccio
Antonio Carluccio is a London-based chef and restaurateur and the founder of Carluccio’s, an Italian food shop and cafe with more than 70 locations in the UK and abroad. He has written 13 cookbooks on Italian cuisine and hosted the BBC television series, Antonio Carlucci’s Italian Feasts. Carluccio was also awarded the Commendatore dell’Ordine al Merito della Repubblica Italiana by the Italian government. @cookcarluccio