About Ashley Hankins

Ashley Hankins

Ashley Hankins is the author, photographer, and recipe developer for her food blog, Eat Figs Not Pigs. Her blog draws attention from a broad audience of people who are interested about how to make vegan food family-friendly and fun. She lives in Fresno, California with her wife and 3 dogs. @eat_figs_not_pigs

Dairy-free crispy onion strings on a sheet of parchment, on a white plate, garnished with parsley.

Dairy-Free Crispy Onion Strings

Crispy onion strings make a delish side dish, especially for the holidays. But even better is just eating them, out of hand, dipped in your favorite sauce.

Spicy marinara sauce in a small mason jar with a spoon, with a larger mason jar, a jar of dry spaghetti, two tomatoes on the vine, and parsley in the background.

Spicy Marinara Sauce

Here’s a recipe for a spicy marinara sauce that’s simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you’re done!