Sometimes a little unexpected tweak to tradition isn’t a bad thing. Nope. Not a bad thing at all…
Summer’s answer to the kale chip. Chewy, nutty, smoky, healthy, and unfathomly impossible to resist.
Everyone needs a homemade cocktail sauce for shrimp that’s spicy with a wallop of horseradish and chili sauce. Just as God intended.
Turns out an old brandade can learn new tricks. Here smoked sable stands in for salt cod, bringing a smoky richness to the garlicky potato purée–to great effect.