Sometimes a little unexpected tweak to tradition isn’t a bad thing. Nope. Not a bad thing at all…
About Barton Seaver
Grilled Kale
Summer’s answer to the kale chip. Chewy, nutty, smoky, healthy, and unfathomly impossible to resist.
Homemade Cocktail Sauce
Everyone needs a homemade cocktail sauce for shrimp that’s spicy with a wallop of horseradish and chili sauce. Just as God intended.
Smoked Whitefish Brandade
Turns out an old brandade can learn new tricks. Here smoked sable stands in for salt cod, bringing a smoky richness to the garlicky potato purée–to great effect.