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Home | Beth Branch

Beth Branch

Beth Branch was born and raised in Birmingham, Alabama. She began baking and created her first food blog, The Collegiate Baker, in 2011 while she was a student at the University of Alabama. Her early baking adventures mainly focused on creating over-the-top birthday cakes for her friends and family, but also included plenty of forays into old family recipes and her grandmotherโ€™s recipe box. After graduating from college, Branch rebranded her blog as bethcakes, the name her friends coined for her over-the-top cakes. In addition to family favorite southern recipes, Branch also plays with modern food trends to create fun recipes for people of all baking experience levels to enjoy. @bethcakesblog

Beth Branch
A wedge of bourbon sweet potato pie topped with a crumbly brown sugar streusel on a metal plate.

Bourbon Sweet Potato Pie

2 hrs 15 mins

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