About Caroline Eden | Eleanor Ford

caroline-eden-eleanor-ford

Caroline Eden is a regular contributor to the travel and food pages of The Guardian, Financial Times, Independent, as well as a weekly travel page for London’s Metro. Eleanor Ford has been a recipe developer and editor for the Good Food Channel and BBC Good Food. She has judged The Guild of Food Writers’ Awards, was local editor for Zagat’s Hong Kong guide and has been a Time Out restaurant reviewer. @edentravels @eleanorfordfood

A small bowl of lemon wedges and two white bowls of deep purple summer borscht with a dollop or sour cream and sprinkling of chives in each.

Summer Borscht

An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.

  • 20 M
  • 1 H, 10 M
  • 6