Crisp, crunchy, cheesy crackers that are perhaps the most ingenious use ever for a pasta machine. Don’t believe us? Try it.
About Cathy and Tony Mantuano
Tony Mantuano is the chef and partner of Spiaggia and Bar Toma in Chicago. Tony is also known for season two of Bravo’s Top Chef Masters. Cathy Mantuano is his wife, the wine director at Bar Toma, and a wine and food pairing consultant. Together they have written two cookbooks, Wine Bar Food and The Spiaggia Cookbook. @tonymantuano @cmantuano19
Pea Shoot, Bacon, and Pecorino Salad
An upgraded take on that creamy pea, bacon, and cubed Velveeta salad that was a ’70s mainstay.