About Cathy and Tony Mantuano

Cathy and Tony Mantuano

Tony Mantuano is the chef and partner of Spiaggia and Bar Toma in Chicago. Tony is also known for season two of Bravo’s Top Chef Masters. Cathy Mantuano is his wife, the wine director at Bar Toma, and a wine and food pairing consultant. Together they have written two cookbooks, Wine Bar Food  and The Spiaggia Cookbook. @tonymantuano @cmantuano19

White asparagus salad topped with diced red, yellow, and green peppers on a green plate, wine nearby

White Asparagus Salad

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It’s not often that one encounters spears of delicate white asparagus. And when one does, it helps to have a recipe at the ready. Here you go.

  • Quick Glance
  • 15 M
  • 30 M
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White bucket filled with rustic golden brown Parmesan flatbreads on a plaid napkin

Crispy Parmigiano Flatbread

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Crisp, crunchy, cheesy crackers that are perhaps the most ingenious use ever for a pasta machine. Don’t believe us? Try it.

  • 40 M
  • 2 H, 30 M
  • 3
Pumpkin and Sage Pasta Hats

Pumpkin and Sage Pasta Hats

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A perfect fall recipe. Delicate homemade pasta is filled with pumpkin, cheese, and nutmeg then all tossed in a butter-sage sauce. Kids love it.

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  • 1 H, 45 M
  • 3 H
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