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Home | Cheryl Day

Cheryl Day

Cheryl Day is a New York Times bestselling cookbook author, a James Beard Award semifinalist for Outstanding Pastry Chef, a self-taught scratch baker, and an entrepreneur. With her husband, Griffith Day, she is a cofounder of the Back in the Day Bakery in Savannah, Georgia, and coauthor of The Back in the Day Bakery Cookbook. Cheryl is a cofounder of Southern Restaurants for Racial Justice and a founding member of the leadership committee for the James Beard Foundation Investment Fund for Black and Indigenous Americans. Cheryl lives with Griff, her baking soul mate; Story, their beloved dog; and a vast collection of vintage cookbooks in Savannah. Keep up with Cheryl at backinthedaybakery.com and on Instagram at @cherylday, where she lives out her mantra to “slow down and enjoy the sweet life.”

Cheryl Day
Three pieces of Cheryl Day's s'mores bars on individual fluted plates

Cheryl Day’s S’mores Bars

Everything you know and love about the classic campfire treat, conveniently made into a bar.

3 hrs

A rectangular pan of icebox rolls with a pastry brush resting on the side and a small dish of butter

Cheryl Day’s Icebox Rolls

The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.

3 hrs 45 mins

Two blue plates with bacon cheddar scones divided between them.

Cheryl Day’s Bacon Cheddar Scones

These bacon and cheese-laden scones are reason enough to jump out of bed in the morning.

1 hr 10 mins

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