Everything you know and love about the classic campfire treat, conveniently made into a bar.
About Cheryl Day
Cheryl Day is a New York Times bestselling cookbook author, a James Beard Award semifinalist for Outstanding Pastry Chef, a self-taught scratch baker, and an entrepreneur. With her husband, Griffith Day, she is a cofounder of the Back in the Day Bakery in Savannah, Georgia, and coauthor of The Back in the Day Bakery Cookbook. Cheryl is a cofounder of Southern Restaurants for Racial Justice and a founding member of the leadership committee for the James Beard Foundation Investment Fund for Black and Indigenous Americans. Cheryl lives with Griff, her baking soul mate; Story, their beloved dog; and a vast collection of vintage cookbooks in Savannah. Keep up with Cheryl at backinthedaybakery.com and on Instagram at @cherylday, where she lives out her mantra to “slow down and enjoy the sweet life.”
Cheryl Day’s Icebox Rolls
The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.
Cheryl Day’s Bacon Cheddar Scones
These bacon and cheese-laden scones are reason enough to jump out of bed in the morning.