About Dana Pollack

Dana Pollack is a trained pastry chef and the CEO/founder of Dana’s Bakery, one of the first-ever online bakeries of its time. With a home base in NYC, they ship nationwide and work with clients such as Williams Sonoma, Whole Foods Market and 1-800-Flowers. Dana’s Bakery has been featured by The New York Times, The Wall Street Journal, Good Morning America and other various nationwide publications. @danaloia

A close-up of vanilla ice cream in a metal pan on a blue background.

No-Churn Vanilla Ice Cream

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Get ready to scream for ice cream. Sweet and creamy vanilla bean ice cream that’s made without an ice cream maker and it’s ready in 4 hours.

A metal pan filled with a parchment sling and peanut butter and jam swirled blondies.

Swirled Blondies

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Our testers likened this to the magical, scrumptious offspring of a blondie and a classic PB&J. Sounds like heaven to us. And it kinda sounds like breakfast, too.

A sheet of blueberry lemon bars with one cut out, laying on a piece of parchment paper.

Blueberry Lemon Bars

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Like a pie in bar form, with a crisp crust and a soft, lemony, blueberry-filled center. These bars are a big hit at summer barbecues when you’re in the mood to share.