About Debbie Lee

Debbie Lee

Debbie Lee is a Season Five contestant of “The Next Food Network Star,” owner of Ahn-Joo, a Korean snack bar in Los Angeles, and author of Seoultown Kitchen. Debbie focuses on one of her favorite aspects of Korean culture: “pub grub.” She is a former Hollywood caterer, and currently resides in Los Angeles. @realchefdeblee

Pickling liquid being poured into a full jar of pickled jalapeno peppers.

Pickled Jalapeno Peppers

These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait’ll you taste ’em.

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