These lamb chops have a nifty marinade that doubles as a finishing sauce. It’s your newest trick at putting dinner on the table pronto.
About Diane Rossen Worthington
Diane Rossen Worthington is a writer, editor, and host of the James Beard Award-winning radio talk show “California Foods with Diane Worthington.” She’s also the author of nearly two dozen cookbooks, including her most recent title, Seriously Simple Parties. She’s written for Bon Appétit, Fine Cooking, Food & Wine, and Epicurious.com. Worthington lives in Los Angeles. @seriouslysimplefood
Coleslaw with Maple Syrup
A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.
Savory Bread Pudding with Bacon
This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It’s ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.
Rice Pilaf, Dried Cherries, and Pistachios
This is rice pilaf with cherries and pistachios is perfect side dish for poultry dishes. The pistachios add a bit of crunch and the cherries sweetness.
Crispy Bacon-Wrapped Stuffed Dates
Sweetly smoky and salty, this classic Spanish appetizer was inspired by a cocktail nibble at Los Angeles’s venerable a.o.c.