These lamb chops have a nifty and lovely marinade that doubles as a finishing sauce. Works wonders at putting dinner on the table pronto.
- Quick Glance
- 10 M
- 30 M
- 9
About Diane Rossen Worthington
Diane Rossen Worthington is a writer, editor, and host of the James Beard Award-winning radio talk show “California Foods with Diane Worthington.” She's also the author of nearly two dozen cookbooks, including her most recent title, Seriously Simple Parties. She's written for Bon Appétit, Fine Cooking, Food & Wine, and Epicurious.com. Worthington lives in Los Angeles.
Coleslaw with a Hint of Maple Syrup
A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.
- Quick Glance
- 10 M
- 1 H, 10 M
- 5
Rice Pilaf with Dried Cherries and Toasted Pistachios
This is rice pilaf with cherries and pistachios is perfect side dish for poultry dishes. The pistachios add a bit of crunch and the cherries sweetness.
- Quick Glance
- 15 M
- 30 M
- 0
Crispy Bacon-Wrapped Stuffed Dates
Sweetly smoky and salty, this classic Spanish appetizer was inspired by a cocktail nibble at Los Angeles’s venerable a.o.c.
- Quick Glance
- 15 M
- 25 M
- 0
Savory Bread Pudding with Bacon, Peppers, and Spinach
This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It’s ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.
- Quick Glance
- 25 M
- 2 H, 15 M
- 0