Coleslaw with Maple Syrup
1 hr 10 mins
Diane Rossen Worthington
Diane Rossen Worthington is a writer, editor, and host of the James Beard Award-winning radio talk show “California Foods with Diane Worthington.” She’s also the author of nearly two dozen cookbooks, including her most recent title, Seriously Simple Parties. She’s written for Bon Appétit, Fine Cooking, Food & Wine, and Epicurious.com. Worthington lives in Los Angeles. @seriouslysimplefood
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