Coleslaw with Maple Syrup
A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.
1 hr 10 mins
Diane Rossen Worthington is a writer, editor, and host of the James Beard Award-winning radio talk show “California Foods with Diane Worthington.” She’s also the author of nearly two dozen cookbooks, including her most recent title, Seriously Simple Parties. She’s written for Bon Appétit, Fine Cooking, Food & Wine, and Epicurious.com. Worthington lives in Los Angeles. @seriouslysimplefood
1 hr 10 mins
2 hrs 15 mins
30 mins
30 mins