Rice Pilaf, Dried Cherries, and Pistachios
This rice pilaf with cherries and pistachios is a perfect side dish for poultry. The pistachios add a bit of crunch and the cherries add sweetness.
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Diane Rossen Worthington is a writer, editor, and host of the James Beard Award-winning radio talk show “California Foods with Diane Worthington.” She’s also the author of nearly two dozen cookbooks, including her most recent title, Seriously Simple Parties. She’s written for Bon Appétit, Fine Cooking, Food & Wine, and Epicurious.com. Worthington lives in Los Angeles. @seriouslysimplefood
1 hr 10 mins
2 hrs 15 mins