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About Diane Rossen Worthington

Diane Rossen Worthington is a writer, editor, and host of the James Beard Award-winning radio talk show “California Foods with Diane Worthington.” She’s also the author of nearly two dozen cookbooks, including her most recent title, Seriously Simple Parties. She’s written for Bon Appétit, Fine Cooking, Food & Wine, and Epicurious.com. Worthington lives in Los Angeles. @seriouslysimplefood

A white bowl with a hand taking a spoonful of rice pilaf with cherries and pistachios garnished with green onions.

Rice Pilaf, Dried Cherries, and Pistachios

Sep 28, 2021 posted by LC Editors

This rice pilaf with cherries and pistachios is a perfect side dish for poultry. The pistachios add a bit of crunch and the cherries add sweetness.

Two grilled lamb chops with cilantro-mint sauce on a white plate with a fork and a sprig of cilantro to garnish.

Lamb Chops with Cilantro and Mint Sauce

Mar 17, 2021 posted by LC Editors

These lamb chops have a nifty marinade that doubles as a finishing sauce. It’s your newest trick at putting dinner on the table pronto.

Coleslaw with Maple Syrup

Jun 30, 2018 posted by LC Editors

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

Savory Bread Pudding with Bacon

Jan 16, 2018 posted by LC Editors

This bread pudding is filled with bacon, peppers, spinach, and cheese making it a one-dish meal. It’s ideal for Christmas and Thanksgiving, but it works for the remaining 363 days, too.

Crispy Bacon-Wrapped Stuffed Dates

Apr 16, 2007 posted by LC Editors

Sweetly smoky and salty, this classic Spanish appetizer was inspired by a cocktail nibble at Los Angeles’s venerable a.o.c.