About Dina Cheney

Dina Cheney

Dina Cheney is the author of nearly half a dozen cookbooks, including her most recent title, Meatless All Day. She attended the Culinary Arts Career program at NYC’s Institute of Culinary Education and taught cooking classes throughout the city for 2 1/2 years. Her work has also appeared in Cooking Light, Fine Cooking, and Coastal Living, among other publications. @authordinacheney

A cheddar and potato latke topped with chives and applesauce on a plate with a spoonful of sour cream beside the latke.

Cheddar and Potato Latkes

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

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