Gorgeously spiced and juicy lamb meatballs are easier to prepare than you’d think. And when served with a creamy harissa yogurt sauce, they’re even easier to eat.
About Donal Skehan
Donal Skehan is an award winning Irish food writer, television presenter & photographer from Dublin, Ireland. He has published 7 cookery books and alongside being a regular host on BBC One’s Saturday Kitchen he also presents; “Kitchen Hero” on RTE One, “Junior MasterChef” on BBC One, “Mitt Kok” (in Swedish) on TV4 in Sweden, “Grandma’s Boy” on FOX International and “Follow Donal” & “Food Network Star Kids” on Food Network. Donal also runs a successful YouTube channel with over 700,000 subscribers worldwide who tune in daily to watch his recipe videos. @donalskehan
Turkey Meatballs with Rice Noodle Salad
These Vietnamese-inflected, not-your-typical turkey meatballs make an easy and unexpected and strangely homey addition to any weeknight routine.
Brown Butter Flattened Chicken
Looks and tastes like a restaurant-quality meal that requires a staff of sous chefs and dish washers. Yet in reality it comes together in a single skillet in just 30 minutes.