About Donal Skehan

Donal Skehan is an award winning Irish food writer, television presenter & photographer from Dublin, Ireland. He has published 7 cookery books and alongside being a regular host on BBC One’s Saturday Kitchen he also presents; “Kitchen Hero” on RTE One, “Junior MasterChef” on BBC One, “Mitt Kok” (in Swedish) on TV4 in Sweden, “Grandma’s Boy” on FOX International and “Follow Donal” & “Food Network Star Kids” on Food Network. Donal also runs a successful YouTube channel with over 700,000 subscribers worldwide who tune in daily to watch his recipe videos. @donalskehan

Three plates topped with spicy lamb meatballs, chickpeas, and arugula with three forks and two knives on the side.

Spicy Lamb Meatballs

Gorgeously spiced and juicy lamb meatballs are easier to prepare than you’d think. And when served with a creamy harissa yogurt sauce, they’re even easier to eat.

A white plate topped with a piece of brown butter flattened chicken, tomato sauce, arugula and red onion salad, and pine nuts.

Brown Butter Flattened Chicken

Looks and tastes like a restaurant-quality meal that requires a staff of sous chefs and dish washers. Yet in reality it comes together in a single skillet in just 30 minutes.