An exceptionally tasty way to prepare a side of supergreens that’ll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.
Chicken tenders will always be a universal favorite–we’d eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.
A tangy and creamy dessert that gets a bit of an edge from rum and piles of whipped cream on top. A graham cracker crust never hurt, either.