Chicken tenders will always be a universal favorite–we’d eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.
About Elizabeth Van Lierde
Charred Greens with Garlic
An exceptionally tasty way to prepare a side of supergreens that’ll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.
Key Lime Rum Tart
A tangy and creamy dessert that gets a bit of an edge from rum and piles of whipped cream on top. A graham cracker crust never hurt, either.