An exceptionally tasty way to prepare a side of supergreens that’ll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.
About Elizabeth Van Lierde
Elizabeth van Lierde is a writer, photographer, recipe developer and food stylist. After starting a career in event planning, Elizabeth discovered her true passion: entertaining. She launched her blog The College Housewife as a creative outlet and way to show everyone how to make entertaining fun and easy (especially young people), and today she is known as the Millennial answer to Martha Stewart. Elizabeth received Saveur Magazine’s coveted “Best Entertaining Blog” award and her work has been featured in HuffPost, BuzzFeed, Glamour, Real Simple, Real Simple, Better Homes and Gardens and more. Any given weekend, she can be found in her Orange Country backyard cooking up a meal and memorable experiences for people close to her heart. @elizabeth_vanlierde
Hot Honey Chicken Tenders
Chicken tenders will always be a universal favorite–we’d eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.
Key Lime Rum Tart
A tangy and creamy dessert that gets a bit of an edge from rum and piles of whipped cream on top. A graham cracker crust never hurt, either.