About Ellen Brown

Ellen Brown

Ellen Brown was the founding food editor of USA Today. She’s now the author of nearly four dozen cookbooks and writes a weekly column for the Providence Journal. Her work has also appeared in the Washington Post, Los Angeles Times, Bon Appétit, and Art Culinaire. In 1985, Brown was inducted into the prestigious “Who’s Who of Cooking in America.” She lives in Providence, RI. @ellen-brown

A grey plate half-filled with mac and cheese canapes, with a few resting beside the plate

Mac and Cheese Canapés

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter alongside flutes of Champagne or tuck them into a lunch box.

  • (4)
  • 25 M
  • 40 M
  • 24
A white bowl with a serving of blueberry clafouti, a scoop of vanilla ice cream, and a spoon resting in the bowl.

Blueberry Clafouti

You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.

  • (1)
  • 10 M
  • 35 M
  • 6