One skillet. Five ingredients. Dinner. (Did we mention that it’s low-carb?)
About Emma Laperruque
Emma Laperruque is the food editor at Food52 and an award-winning columnist for “Big Little Recipes.” Before this, she worked as a line cook, middle-of-the-night baker, and journalist. Now she lives in the Taylor-ham part of New Jersey with her husband and their cat, Butter. @emmalaperruque