Pickled Wild Mushrooms
So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.
1 d 20 mins
Georgeanne Brennan is a James Beard award-winning cookbook author and journalist who splits her time between Provence and Northern California. Her work has been featured in the Wall Street Journal, Gourmet, Food and Wine, San Francisco Chronicle, Edible magazines, and more. Her most recent project is her line of goods found at www.lavierustic.com @georgeannebrennan
1 d 20 mins
90 d 30 mins
1 hr 25 mins