So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.
About Georgeanne Brennan
Georgeanne Brennan is a James Beard award-winning cookbook author and journalist who splits her time between Provence and Northern California. Her work has been featured in the Wall Street Journal, Gourmet, Food and Wine, San Francisco Chronicle, Edible magazines, and more. Her most recent project is her line of goods found at www.lavierustic.com @georgeannebrennan
Bachelor’s Jam
This boozy mix of in-season fruits steeped in sugar and liquor extends the season for ephemeral stone fruits. Amen to that.
Broccoli and Blue Cheese Gratin
Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.