Cornflakes aren’t just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.
About Gordon Ramsay
Gordon Ramsay is a chef and the host of Ramsay’s Kitchen Nightmares, Hell’s Kitchen, Masterchef, and Masterchef Junior. He was awarded 3 Michelin stars for his Restaurant Gordon Ramsay in London and honored with an OBE in 2006 for services to the industry. Internationally recognized, Gordon has opened a string of successful restaurants across the globe. He’s also the author of nearly two dozen cookbooks, including his most recent title, Gordon Ramsay’s Home Cooking. @gordongram
Crème Fraîche Potato Salad
A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of crème fraîche and the pucker of lemon.
Roast Lemon Chicken Thighs
In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.
Chocolate Energy Balls
Easy no-bake chocolate orbs made with dates, almonds, coconut, and cacao powder that take literally 5 minutes to toss together and more than satisfy your sweet tooth. We’re smitten.
Vegan Peanut Butter Ice Cream
Made with just coconut milk, bananas, peanut butter, cacao, and honey. 5 ingredients that are healthy, easy, and ridiculously like ice cream when prepared in this manner.