Guy Mirabella

Guy Mirabella is a book designer, teacher, and owner of the Shop Ate Café and Store on Australia’s Mornington Peninsula. Mirabella’s passion for art, design, film, travel, music, his Sicilian heritage, and his family all influence the way he sees food. He is the author of five cookbooks, including his most recent title, Eat Ate. @guymirabella

Herb-Stuffed Baked Salmon

A stupendously simple yet superlatively stunning salmon recipe that requires no swimming upstream, we promise.

1 hr

Almond Biscotti

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

45 mins