About Guy Mirabella

Guy Mirabella

Guy Mirabella is a book designer, teacher, and owner of the Shop Ate Café and Store on Australia’s Mornington Peninsula. Mirabella’s passion for art, design, film, travel, music, his Sicilian heritage, and his family all influence the way he sees food. He is the author of five cookbooks, including his most recent title, Eat Ate. @guymirabella

Herb Stuffed Baked Salmon

Herb-Stuffed Baked Salmon

A superlatively sumptuous, stupendously simple side of salmon. No swimming upstream with this easy peasy yet impressive recipe.

  • 25 M
  • 1 H
  • 2
A white plate filled with baked mushrooms, broken bread, and two glasses of red wine in the background.

Baked Mushrooms, Broken Bread

An effortless, elegant side that fancies up the form as well as the flavor of two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.

  • 25 M
  • 1 H, 10 M
  • 14
Two pieces of Rosa's almond biscotti on a stack of plates with a glass of coffee

Rosa’s Almond Biscotti

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

  • 20 M
  • 35 M
  • 19