Grilled Lobster
20 mins
A former restaurant cook and journalist, Hank Shaw is the author of three successful wild game cookbooks: Hunt, Gather Cook, Duck, Duck, Goose, and Buck, Buck, Moose — all of which have won critical acclaim. Shaw also runs the wild foods website Hunter Angler Gardener Cook, (honest-food.net) which has won both the James Beard Award as well as the International Association of Culinary Professionals award for best food website. His work has appeared in magazines ranging from Food & Wine to Organic Gardening, Field & Stream, Garden & Gun, Petersen’s Hunting, Outdoor Life and Sunset. He lives near Sacramento, California. @huntgathercook
20 mins
15 mins
1 hr
3 hrs 45 mins
3 hrs 40 mins