Layers of flaky pastry make these pancakes irresistible. Ideal for ripping, tearing, and sharing.
About Hsiao-Ching Chou
Hsiao-Ching Chou is an award-winning food journalist, a cooking instructor, and a communications consultant. She is a member of the James Beard Foundation cookbook committee and Les Dames d’Escoffier. Chou has been a guest on local and national shows, including Public Radio’s The Splendid Table, the PBS documentary The Meaning of Food, and the Travel Channel’s Anthony Bourdain: No Reservations. In her spare time, she teaches popular everyday Chinese home cooking classes at the Hot Stove Society. She lives with her family in Seattle. @hsiaochingchou
Dumpling Dipping Sauce
When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it’s all good.