This homemade farmer cheese is rich, creamy, lovely, and crazy easy to make. Sorta like a poor man’s (or shall we say, lazy man’s) homemade ricotta. Here’s how to make it.
- 25 M
- 1 H, 30 M
- 6
About Imen McDonnell
Imen McDonnell is an American cook, writer, and farmer whose work has appeared in The New York Times, Los Angeles Times, Condé Nast Traveler, Saveur, and Food & Wine, among other publications. She used to spend her days working in broadcast production while living in New York, Minneapolis, and Los Angeles. She now resides with her husband, Richard, and their young son, Geoffrey, on a centuries-old farm in rural Ireland and shares stories of farm life on her popular food blog, Farmette. McDonnell is also the author of a book by the same name, The Farmette Cookbook. @imenmcdonnell
Maple Roasted Parsnips
Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.
- 20 M
- 50 M
- 4
Salt and Vinegar Potato Chips
A salty, tangy, crunchy classic that’s spectacular with beer and just as good on their own. Here’s how to make them at home.
- Quick Glance
- 20 M
- 45 M
- 2