Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.
- 10 M
- 1 H, 45 M
- 14
About James Oseland
James Oseland is the editor-in-chief of SAVEUR. Under his stewardship, the magazine has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors. He’s also the author of three cookbooks, including his most recent title, The Way We Cook: Portraits from Around the World. Oseland lives in New York City. @jamesoseland
Yogurt and Cucumber Dip | Mast-o-Khiar
Mast-o-khiar. Sounds more like a medieval torture device than a chic cucumber and yogurt dip. But we assure you, it’s the latter.
- Quick Glance
- 10 M
- 20 M
- 4
Indonesia Spice Cake
This butter-rich spice cake, flavored with cinnamon, nutmeg, and cloves and known as spekkuk is an inheritance from Holland’s colonization of Indonesia.
- 25 M
- 1 H, 25 M
- 1
Tofu and Vegetables in Coconut Milk
A Malaysian recipe, deep-fried tofu and fresh summer vegetables simmer in richly flavored coconut milk. For vegetarians, just omit the shrimp paste.
- Quick Glance
- 1 H, 15 M
- 2 H
- 0