About James Oseland

James Oseland

James Oseland is the editor-in-chief of SAVEUR. Under his stewardship, the magazine has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors. He’s also the author of three cookbooks, including his most recent title, The Way We Cook: Portraits from Around the World. Oseland lives in New York City. @jamesoseland

An octagonal bowl filled with tofu and vegetables in coconut milk on a colorful cloth with a large bowl in the background.

Tofu and Vegetables in Coconut Milk

A creamy chile-spiked curry loaded with vegetables. Yet the richness of the sauce sorta makes you forget you’re eating healthy. Swear.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 2
A cast-iron baking dish filled with fennel baked in cream on a wooden board.

Fennel Baked in Cream

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

  • (4)
  • 10 M
  • 1 H, 45 M
  • 14
Indonesia Spice Cake

Indonesia Spice Cake

This butter-rich spice cake, flavored with cinnamon, nutmeg, and cloves and known as spekkuk is an inheritance from Holland’s colonization of Indonesia.

  • (1)
  • 25 M
  • 1 H, 25 M
  • 1