Tofu and Vegetables in Coconut Milk
A creamy chile-spiked curry loaded with vegetables. Yet the richness of the sauce sorta makes you forget you're eating healthy. Swear.
2 hrs
James Oseland is the editor-in-chief of SAVEUR. Under his stewardship, the magazine has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors. He’s also the author of three cookbooks, including his most recent title, The Way We Cook: Portraits from Around the World. Oseland lives in New York City. @jamesoseland
2 hrs
1 hr 45 mins
20 mins