About Jeni Britton Bauer

Jeni Britton Bauer

Jeni Britton Bauer, the founder of Jeni’s Splendid Ice Creams in Ohio and Kentucky, has been honing her ice cream making skills for more than 15 years. And it shows. Her ice creams have an obsessively dedicated following and have been praised by Saveur Magazine, among others. She’s also the author of the best-selling cookbook, Jeni’s Splendid Ice Creams at Home, which won a James Beard Award.@jenibrittonbauer

A scoop of black coffee ice cream on a silver spoon.

Black Coffee Ice Cream

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass this ice cream, please.

  • 25 M
  • 35 M
  • 14
Sweet Cream Ice Cream

Sweet Cream Ice Cream

No vanilla. No eggs. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined. A sweet cream sensation.

  • 15 M
  • 10 H
  • 8
Fruit and Sour Beer Sorbet

Fruity Beer Sorbet

What’s that? Fruity beers are for the girls? Hmmm. Does the same go for fruity beer sorbets?

  • 20 M
  • 2 H, 20 M
  • 8