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About Jeni Britton Bauer

Jeni Britton Bauer, the founder of Jeni’s Splendid Ice Creams in Ohio and Kentucky, has been honing her ice cream making skills for more than 15 years. And it shows. Her ice creams have an obsessively dedicated following and have been praised by Saveur Magazine, among others. She’s also the author of the best-selling cookbook, Jeni’s Splendid Ice Creams at Home, which won a James Beard Award.@jenibrittonbauer

Milkiest Chocolate Ice Cream

Sep 03, 2021 posted by David Leite

This irresistible scoop of the milkiest chocolate ice cream is like having a bar of fine Swiss chocolate on a spoon.

Black Coffee Ice Cream

May 08, 2021 posted by David Leite

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass this ice cream, please.

Salted Peanut Butter Ice Cream with Chocolate Flecks

Nov 11, 2020 posted by David Leite

We’re sharing this recipe from Jeni’s Splendid Ice Creams for a lot of reasons. Among them the fact that peanut butter and chocolate remind us of all the greatest romances in the world.

Sweet Cream Ice Cream

May 26, 2019 posted by David Leite

No vanilla. No eggs. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined. A sweet cream sensation.

Fruity Beer Sorbet

Jul 05, 2012 posted by David Leite

What’s that? Fruity beers are for the girls? Hmmm. Does the same go for fruity beer sorbets?