We’ve something of a crush on author Jesse Griffiths and it has (almost) everything to do with his way with venison.
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We’ve something of a crush on author Jesse Griffiths and it has (almost) everything to do with his way with venison.
This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.
With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.