Chocolate Wacky Cake with Chocolate Frosting
1 hr 30 mins
Icebox Cake with Condensed Milk Whipped Cream
7 hrs 20 mins
Giant Peanut Butter Cup
1 hr 15 mins
Spicy Hot Fudge Pudding Cake
50 mins
No-Churn Coffee Ice Cream
4 hrs 30 mins
Jessie Sheehan
Jessie Sheehan is a recipe developer and author of Icebox Cakes, The Vintage Baker, and the new easy-peasy baking book, Snackable Bakes. Her work can be found in The Washington Post, Bon Appétit, Food Network, Food52, and Kitchn, among others. She has also been featured on our podcast, Talking With My Mouth Full. She lives in Brooklyn with her family and can be found on Instagram, TikTok and Facebook at @jessiesheehanbakes.
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