Chocolate Wacky Cake with Chocolate Frosting
The lack of eggs, butter, and dairy gives this wacky cake its name, but there's nothing strange about the decadent flavor it delivers.
1 hr 30 mins
Jessie Sheehan is a recipe developer and author of Icebox Cakes, The Vintage Baker, and the new easy-peasy baking book, Snackable Bakes. Her work can be found in The Washington Post, Bon Appétit, Food Network, Food52, and Kitchn, among others. She has also been featured on our podcast, Talking With My Mouth Full. She lives in Brooklyn with her family and can be found on Instagram, TikTok and Facebook at @jessiesheehanbakes.
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