About Jessie Sheehan

Jessie Sheehan

Jessie Sheehan is a recipe developer and author of Icebox Cakes, The Vintage Baker, and the new easy-peasy baking book, Snackable Bakes. Her work can be found in The Washington Post, Bon Appétit, Food Network, Food52, and Kitchn, among others. She has also been featured on our podcast, Talking With My Mouth Full. She lives in Brooklyn with her family and can be found on Instagram, TikTok and Facebook at @jessiesheehanbakes.

A giant peanut butter cup on a plate, cut into 15 wedges.

Giant Peanut Butter Cup

If you’re a peanut butter cup lover (and really, who isn’t?), then this is the dessert of your dreams. Creamy peanut butter filling is encapsulated by a milk chocolate shell. Enough said.

A metal loaf pan filled with no-churn coffee ice cream with a long scoop of ice cream missing.

No-Churn Coffee Ice Cream

That magical combination of coffee and chocolate has been turned into an irresistible frozen treat. No ice cream maker required.

A scoop of easy strawberry icebox cake on a white plate with sliced strawberries and a glass baking dish with the rest of the cake beside it.

Easy Strawberry Icebox Cake

When we described this classic strawberry icebox cake as easy, we weren’t kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you’re done. Easiest dessert ever.