The lack of eggs, butter, and dairy gives this wacky cake its name, but there’s nothing strange about the decadent flavor it delivers.
About Jessie Sheehan
Jessie Sheehan is a recipe developer and author of Icebox Cakes, The Vintage Baker, and the new easy-peasy baking book, Snackable Bakes. Her work can be found in The Washington Post, Bon Appétit, Food Network, Food52, and Kitchn, among others. She has also been featured on our podcast, Talking With My Mouth Full. She lives in Brooklyn with her family and can be found on Instagram, TikTok and Facebook at @jessiesheehanbakes.
Icebox Cake with Condensed Milk Whipped Cream
This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.
Easy Mixed Berry Snacking Cake
This mixed berry snacking cake comes together in one bowl and couldn’t be easier. We’ve already committed the recipe to memory.
Giant Peanut Butter Cup
If you’re a peanut butter cup lover (and really, who isn’t?), then this is the dessert of your dreams. Creamy peanut butter filling is encapsulated by a milk chocolate shell. Enough said.
Blueberry Brioche French Toast Casserole
This easy overnight breakfast casserole from Jessie Sheehan features a sweet, creamy egg custard, rich brioche, and fresh blueberries. Perfect for feeding a crowd.
Spicy Hot Fudge Pudding Cake
If your family is anything like ours, then you’ll be fighting over the last spoonful of this rich, gooey chocolate pudding cake.
No-Churn Coffee Ice Cream
That magical combination of coffee and chocolate has been turned into an irresistible frozen treat. No ice cream maker required.
Easy Strawberry Icebox Cake
When we described this classic strawberry icebox cake as easy, we weren’t kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you’re done. Easiest dessert ever.
Homemade Caramel-Coconut Oreos
Dark chocolate cookies, creamy caramel filling, and coconut collide in spectacular fashion to create the ultimate sandwich cookie.