Fried dough in any incarnation is something to get excited about. Though we’re sorta partial to these crisp yet ethereally airy specimens with a Spanish accent.
- Quick Glance
- 30 M
- 40 M
- 4
About Jonas Cramby
Jonas Cramby is a food writer and restaurant critic for the Swedish newspaper Metro. He’s also the creator of a popular food blog for the Swedish magazine Café. In 2009, he was named Columnist of the Year by the Swedish Magazine Publishers Association. Cramby is the author of Tex-Mex from Scratch. @jonascramby
Beef Chili Tacos
Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.
- Quick Glance
- 30 M
- 2 H, 30 M
- 2
Beer Braised Lamb Shank
Because you really can’t go wrong tossing meat in a pot with beer.
- Quick Glance
- 25 M
- 4 H, 30 M
- 2