About Jonas Cramby

Jonas Cramby

Jonas Cramby is a food writer and restaurant critic for the Swedish newspaper Metro. He’s also the creator of a popular food blog for the Swedish magazine Café. In 2009, he was named Columnist of the Year by the Swedish Magazine Publishers Association. Cramby is the author of Tex-Mex from Scratch. @jonascramby

A plate of churros with a cup of hot chocolate in the background

Churros

Fried dough in any incarnation is something to get excited about. Though we’re sorta partial to these crisp yet ethereally airy specimens with a Spanish accent.

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  • 30 M
  • 40 M
  • 4
A basket with four beef chili tacos and two lime halves, with bowls of pickled onion, slaw, and a beer on the side.

Beef Chili Tacos

Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.

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  • 30 M
  • 2 H, 30 M
  • 2