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Home | Jonas Cramby

Jonas Cramby

Jonas Cramby is a food writer and restaurant critic for the Swedish newspaper Metro. He’s also the creator of a popular food blog for the Swedish magazine Café. In 2009, he was named Columnist of the Year by the Swedish Magazine Publishers Association. Cramby is the author of Tex-Mex from Scratch. @jonascramby

A plate of churros with a cup of hot chocolate in the background

Churros

40 mins

Four beef chili tacos and two lime halves in a basket, with bowls of pickled onions, slaw, and a beer on the side.

Beef Chili Tacos

2 hrs 45 mins

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