These are, quite frankly, as fudgy and rich as the real deal. Despite being flourless. Swear. Make a batch and see if anyone can tell the difference.
About Josh Weissman
Josh Weissman is a blogger and cookbook author who struggled with weight issues from an early age. Tired of the unwanted attention that came from being overweight, he decided to take matters into his own hands by studying nutrition and learning to cook, allowing him to reconnect with his love of food in a positive way. In the process he lost over 100 pounds and now feels happy and fit. He’s 19 years old. @joshuaweissman
Lamb Shanks with Coffee and Ancho Chile
Smoky coffee smooths out the rough edges of sweetly earthy ancho for a flavor that’s a little atypical but altogether lovely.