Stovetop Fruit Pie Filling
Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.
1 hr 30 mins
Kate McDermott is an award-winning, self-taught home baker who has taught the art of pie making to countless home cooks across the United States. She makes the most amazingly flaky pie crust, which you can learn how to make, too, either in her first book, Art of the Pie, or at her Art of the Pie camps or workshops, which can be found at Art of the Pie. @katemcdermott
1 hr 30 mins
2 hrs 15 mins
1 hr 55 mins
1 hr 15 mins