That’s right. Sonker. And it’s the simple yet unforgettable fruit dessert—sorta like pie meets cobbler—that you’ve been missing your entire life.
About Kate McDermott
Stovetop Fruit Pie Filling
Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.
Just like grandma used to make—sweet but tart, with a jammy filling and a sprinkle of nutmeg. Use fresh or frozen rhubarb to make your pie dreams come true.
Sweet or savory. Fruit or chocolate. Large or small. These lovely little hand pies can be customized any which way to calm your craving. Easy as can be, too.