About Kathy Casey

Kathy Casey is the owner of Kathy Casey Food Studios – Liquid Kitchen, a food and beverage concept development agency. As one of the first female executive chefs in the US, she was named one of Food & Wine’s “hot new American chefs.” She’s also the author of nearly a dozen cookbooks, including Kathy Casey’s Northwest Table and Sips & Apps, which were both nominated for James Beard awards. @kathycaseychef

Pistachio-feta-orange cocktail cookies stacked up on a metal tray

Pistachio-Orange Cocktail Cookies

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These savory-sweet cocktail cookies are simple to make yet pack a wallop of flavor. Set them out as a pre-dinner nibble when you want something fetching.

A martini glass filled with rosemary lemon drop with a sugared rosemary rim.

Rosemary Lemon Drop

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This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.