About Kathy Casey

Kathy Casey

Kathy Casey is the owner of Kathy Casey Food Studios – Liquid Kitchen, a food and beverage concept development agency. As one of the first female executive chefs in the US, she was named one of Food & Wine’s “hot new American chefs.” She’s also the author of nearly a dozen cookbooks, including Kathy Casey’s Northwest Table and Sips & Apps, which were both nominated for James Beard awards. @kathycaseychef

Pistachio-Feta-Orange Cocktail Cookies

Pistachio-Orange Cocktail Cookies

These savory-sweet cocktail cookies are simple to make yet pack a wallop of flavor. Set them out as a pre-dinner nibble when you want something fetching.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 4
A martini glass filled with rosemary lemon drop with a sugared rosemary rim.

Rosemary Lemon Drop

This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.

  • (1)
  • 5 M
  • 5 M
  • 10