About Kathy Casey

Kathy Casey

Kathy Casey is the owner of Kathy Casey Food Studios – Liquid Kitchen, a food and beverage concept development agency. As one of the first female executive chefs in the US, she was named one of Food & Wine’s “hot new American chefs.” She’s also the author of nearly a dozen cookbooks, including Kathy Casey’s Northwest Table and Sips & Apps, which were both nominated for James Beard awards. @kathycaseychef

Pistachio-Feta-Orange Cocktail Cookies

Pistachio-Orange Cocktail Cookies

These savory-sweet cocktail cookies are simple to make yet pack a wallop of flavor. Set them out as a pre-dinner nibble when you want something fetching.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 4
Lemon Drop Martini

Rosemary Lemon Drop

This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.

  • 5 M
  • 5 M
  • 10
Prosciutto scallop pops on a plate with lemon artichoke pesto

Prosciutto Scallop Pops

Plump, juicy scallops are wrapped in Italian ham and grilled to perfection. On top are dollops of an artichoke pesto. An excellent hors d’oeuvre.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Ginger Sake Jello Shots

Ginger Sake Cocktail “Sushi”

Who woulda thunk it? Cubes of sake-ginger-flavored gelatin sit on thin slices of cool cucumber with candied ginger lending a bracing heat.

  • 35 M
  • 50 M
  • 1