About Leah Eskin

Leah Eskin

Leah Eskin has written features for Saveur, Elle, Garden Design, and Salon. Since 2004, her food column “Home on the Range” has run in the Chicago Tribune and has been twice nominated for the Pulitzer Prize. In 2005, she was named best food columnist by the Association of Food Journalists. She lives in Baltimore, MD, with her husband, Bob, and their children, Hannah and Noah. Slices of Life is her first book. @slicesoflifebyleaheskin

Two jars of lemon vinaigrette, two lemon halves, and a wire whisk.

Lemon Vinaigrette

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.