About Leanne Kitchen

Leanne Kitchen worked as a chef for more than a decade before becoming a food and travel writer, editor, and food stylist. She co-authored The Produce Bible with Deborah Madison and has collaborated on several Gourmet Traveller cookbooks. When not traveling the world, she lives in Sydney, Australia, with her family. @theproducebible

An earthenware bowl with an open lasagna of mushrooms, pine nuts, and thyme in it and a fork resting in the bowl and a glass of white wine in the background.

Open Mushroom Lasagna

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Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sautéed ‘shrooms and smother with a luxurious cream sauce. Everyday extravagance.