Baked chicken wings? As in, chicken wings without the butter, deep-frying, or grease-splattered stovetop? Count us in.
- 10 M
- 1 H
- 10
Baked chicken wings? As in, chicken wings without the butter, deep-frying, or grease-splattered stovetop? Count us in.
Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma’s trick of saving the fat from breakfast bacon. One taste and you’ll understand our obsession.
Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.
Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.
This grown-up rendition of mac and cheese has a little more gusto in the form of mild heat. And that smattering of crushed tortilla chips, rather than bread crumbs, may be a game changer for you.
Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.