Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.
- Quick Glance
- 40 M
- 40 M
- 6
About Lisa Fain
Lisa Fain is a Texas expat living in New York and the Texas expert—and certified barbecue judge—behind the popular blog, Homesick Texan. Her writing has appeared in The New York Times, Saveur, Bon Appetit, and Serious Eats. Fain can tell you where to find the best Tex-Mex in New York, how to get your favorite Texas ingredients far from home, and how to fix your chili (sans beans).@homesicktexan
Choriqueso
Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.
- 10 M
- 10 M
- 10
Green Chile Macaroni and Cheese
This grown-up rendition of mac and cheese has a little more gusto in the form of mild heat. And that smattering of crushed tortilla chips, rather than bread crumbs, may be a game changer for you.
- 30 M
- 45 M
- 4
Flour Tortillas With Bacon Fat
Soft. Supple. And ever so slightly smoky. We think you can understand why we’re swooning to these bacon drippings tortillas.
- 15 M
- 1 H, 30 M
- 14
Spicy Baked Chicken Wings
Baked chicken wings? As in, chicken wings without the butter, deep-frying, or grease-splattered stovetop? Count us in.
- 10 M
- 1 H
- 10
Shredded Beef Enchiladas
Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.
- 1 H, 30 M
- 5 H
- 8