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Home | Lisa Fain

Lisa Fain

Lisa Fain is a Texas expat living in New York and the Texas expert—and certified barbecue judge—behind the popular blog, Homesick Texan. Her writing has appeared in The New York Times, Saveur, Bon Appetit, and Serious Eats. Fain can tell you where to find the best Tex-Mex in New York, how to get your favorite Texas ingredients far from home, and how to fix your chili (sans beans).@homesicktexan

A cast-iron skilled filled with choriqueso, a cheese dip topped with queso.

Choriqueso

10 mins

A person scooping a spoonful of green chile macaroni and cheese from a bowl.

Green Chile Macaroni and Cheese

45 mins

A stack of flour tortillas with bacon fat on a cast-iron skillet.

Flour Tortillas with Bacon Fat

1 hr 30 mins

A white plate with 3 shredded beef enchiladas covered with melted cheese and diced onions, with a knife and fork.

Shredded Beef Enchiladas

5 hrs

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