Lou Seibert Pappas

Lou Seibert Pappas is the author of more than four dozen cookbooks, including her most recent titles, Fondue and Crème Brulee. A former food editor for the Palo Alto Times Tribune, she was also a home economist for Sunset magazine for 14 years. She currently writes about food, home, and travel for a number of national newspapers and magazines. @louseibertpappas