About Louis Lambert | June Naylor

Louis Lambert | June Naylor

Louis Lambert is the chef and restaurateur behind a number of venues in Austin and Fort Worth, TX: Lambert’s Downtown Barbecue; Jo’s; Lambert’s Steaks, Seafood, and Whiskey; and Dutch’s Burgers and Beer. He’s a graduate of the Culinary Institute of America and a founding member and director of Foodways Texas. June Naylor is a food and travel writer who has served as a regional panelist for the James Beard Awards. She’s also an active member of Les Dames d’Escoffier. Big Ranch, Big City Cookbook is their first book together. @junenaylor75

A partially covered Dutch oven filled with cooked Parmesan potato gratin.

Best Parmesan Potato Gratin

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!

  • (2)
  • 25 M
  • 2 H
  • 4