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About Marie Simmons

Marie Simmons is a food writer, recipe developer, and cooking teacher. A longtime columnist for Bon Appétit and the Los Angeles Times, she has also contributed to Cooking Light and Food & Wine. Simmons is the author of more than two dozen cookbooks, including Fig Heaven, The Amazing World of Rice, and the James Beard award-winning The Good Egg. @marie.simmons.77

A green plate topped with a chicken breast stuffed with fresh figs and goat cheese and some roasted root vegetables alongside.

Chicken Breasts Stuffed with Fresh Figs and Goat Cheese

updated Oct 13, 2022 posted by LC Editors

An elegant yet uncomplicated chicken dish that seems much fancier and fussier than it actually is when it comes to making it. Lucky you.

Endive leaves stuffed with cream cheese spread with smoked salmon with chopped chives on top.

Cream Cheese Spread with Smoked Salmon

updated Oct 04, 2022 posted by LC Editors

A simple recipe for a delicious cream cheese spread filled with dried figs, smoked salmon, and walnuts. It’s spooned into endive boats for a killer nibble.

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