About Marie Simmons

Marie Simmons

Marie Simmons is a food writer, recipe developer, and cooking teacher. A longtime columnist for Bon Appétit and the Los Angeles Times, she has also contributed to Cooking Light and Food & Wine. Simmons is the author of more than two dozen cookbooks, including Fig Heaven, The Amazing World of Rice, and the James Beard award-winning The Good Egg. @marie.simmons.77

Endive leaves stuffed with cream cheese spread with smoked salmon with chopped chives on top

Cream Cheese Spread with Smoked Salmon

A simple recipe for a delicious cream cheese spread filled with dried figs, smoked salmon, and walnuts. It’s spooned into endive boats for a killer nibble.

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