Belgian Endive Gratin
If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.
1 hr 10 mins
Marjorie Taylor | Kendall Smith Franchini
Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and co-founders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel & Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more. @thecooksatelier
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