About Marjorie Taylor | Kendall Smith Franchini

Marjorie Taylor and Kendall Smith Franchini

Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and co-founders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel & Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more. @thecooksatelier

Two oval gratin dishes filled with braised endive gratin topped with bubbly browned cheese and breadcrumbs

Belgian Endive Gratin

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.