About Marte Marie Forsberg

Marte Marie Forsberg

Marte Marie Forsberg is a professional food and lifestyle photographer, as well as the creator of the blog My Cottage Kitchen. Her work has been featured in magazines and newspapers around the world, and she regularly runs cooking and photography workshops. Marie lives in a charming cottage in the English countryside with her English pointer, Mr. Whiskey. @marte_marie_forsberg

Two loaves of artisan bread and a jar of Campari citrus marmalade, with a slice of bread smeared with the marmalade on a wooden cutting board.

Campari Citrus Marmalade

A little sweeter (and a lot more vibrant) than traditional English marmalade thanks to the notable presence and complexity of the classic Italian apéritif. Here’s how to make it.

  • Quick Glance
  • 3 H
  • 5 H
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Three bowls of fennel and potato soup, topped with cracked pepper and a dribble of olive oil, spoons on the side

Fennel and Potato Soup

A marvie riff on the classic French potato and leek soup known as vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

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  • 35 M
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