Sure, this slow-simmered stew made with white beans, duck confit, sausages, and pork requires some planning and plenty of patience. It’s sooo worth the wait.
About Michel Roux
Michel Roux is a legendary chef and one of the world’s greatest experts in French cuisine. His renowned restaurant, The Waterside Inn in England, has held three Michelin stars for over 30 years. In his celebrated career he has held countless other culinary honors, and was awarded an OBE in 2002 and the Chevalier de la Légion d’Honneur in 2004. He has written many successful books, including The Essence of French Cooking.@rouxwatersideinnbray
Spinach and Ricotta Gnudi
Similar to gnocchi but ethereally airy, these gnudi are like little savory clouds of ricotta loveliness.
Parmesan Soufflés
These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.