About Michel Roux

Michel Roux

Michel Roux is a legendary chef and one of the world’s greatest experts in French cuisine. His renowned restaurant, The Waterside Inn in England, has held three Michelin stars for over 30 years. In his celebrated career he has held countless other culinary honors, and was awarded an OBE in 2002 and the Chevalier de la Légion d’Honneur in 2004. He has written many successful books, including The Essence of French Cooking.@rouxwatersideinnbray

A blue oval ovenproof baking dish filled with classic cassoulet de castelnaudary with a fork resting on top.

Classic Cassoulet de Castelnaudary

Sure, this slow-simmered stew made with white beans, duck confit, sausages, and pork requires some planning and plenty of patience. It’s sooo worth the wait.

  • Quick Glance
  • 1 H
  • 10 H, 30 M
  • 0
Two bowls, each with three spinach and ricotta gnudi and several fried sage leaves

Spinach and Ricotta Gnudi

Similar to gnocchi but ethereally airy, these gnudi are like little savory clouds of ricotta loveliness.

  • (1)
  • 1 H
  • 1 H, 15 M
  • 2
Ramekin with a parmesan souffle on a white plate, spoon, white tablecloth

Parmesan Soufflés

These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

  • Quick Glance
  • 40 M
  • 1 H
  • 0