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Home | Michel Roux

Michel Roux

Michel Roux is a legendary chef and one of the world’s greatest experts in French cuisine. His renowned restaurant, The Waterside Inn in England, has held three Michelin stars for over 30 years. In his celebrated career he has held countless other culinary honors, and was awarded an OBE in 2002 and the Chevalier de la Légion d’Honneur in 2004. He has written many successful books, including The Essence of French Cooking.@rouxwatersideinnbray

Michel Roux
A blue oval ovenproof baking dish filled with classic cassoulet de castelnaudary with a fork resting on top.

Classic Cassoulet de Castelnaudary

10 hrs 30 mins

A rimmed baking sheet with 9 uncooked spinach and ricotta gnudi

Spinach and Ricotta Gnudi

1 hr 15 mins

Ramekin with a parmesan souffle on a white plate, spoon, white tablecloth

Parmesan Soufflés

1 hr

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